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Unisil MSO Cream 10

DESCRIPTION

Unisil MSO cream 10 is a water-soluble creamy emulsion based on polymethylalkoxysiloxane.

FEATURES

Deeply penetrates into the pores of the material to be treated; does not clog pores and capillaries and does not affect the air permeability of the material; has low volatility; has a high resistance to alkalis; contains at least 90 % of the active ingredient; water-soluble and environmentally friendly; does not contain solvents; thixotropic; minimal losses during application. Unlike conventional nonthixotropic liquid products, Unisil MSO Cream 10 can be applied in only one layer of the desired thickness; reduces the absorption of water and salts; improves resistance to freeze-thaw cycles; increases the durability of the treated surface;
provides adhesion of protective coatings to concrete.

APPLICATIONS

Intended for the impregnation and priming of concrete and reinforced concrete used in the construction of bridges, roads, buildings, and structures. It can be used on any alkaline surface that has previously been treated with impregnating agents such as alkoxysilanes.

PACKAGING

Polymer buckets with a capacity of up to 20 dm3;
barrels with a removable lid with a capacity of up to 200 dm3.

STORAGE

Unisil MSO cream 10 has a shelf life of 6 months at 5 оС to 30 оС. Store in original manufacturer's containers in a dry, cool, ventilated place, away from sources of ignition and high temperatures. Protect from direct sunlight and freezing. Sensitive to frost. Irreversible changes can occur if exposed to temperatures below freezing point. Keep away from alkalis, strong oxidizing agents, and organic acids. When selecting a product, do not allow it to be kept in an open container for a long time. After partial withdrawal of the product, the container should be hermetically sealed. Storage beyond the date indicated on the label does not necessarily mean further unsuitability of the product. However, if the shelf life is exceeded, the properties of the product should be checked before use.

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